Is through a big old steak dinner.
Especially when he’s just come home from a deployment where he’s been forced to eat the same things over and over in a chow hall.
But first you have to restock the refrigerator. Oh come on girls we all do it, you go back to eating yogurt and cereal for dinner or just heating up a lean cuisine. Because really if there isn’t anyone else to cook for it kind of takes the fun out of it.
But it’s good to be back y’all, and Steaks and Twice Baked Potatoes are a great way to make a come-back.
First things first, you need to select some beautiful pieces of of meat… I chose a rib-eye since they are Country Boy’s favorite.
Add some Worcestershire Sauce for the tenderizing and for the flavor… then throw them back in fridge to marinate for a few hours.
Take the meat out of the fridge and 3o minutes to an hour before it’s time for the meat to go on the grill. Meat that is room temperature will cook more evenly than super cold meat will.
Add your seasoning when take the meat out of the fridge.
We like the McCormick’s Steak Seasoning. You can always make your own blend… and we will when we run out of this bottle, eventually 
Then the steaks go on a medium high grill for about 3 minutes a side… or however long you need to get the cook you like. I like rare.
Don’t those look beautiful. Nice red center and a great flavor.
Now plate up that steak with all your other goodies, I made twice baked potatoes, roasted brussels sprouts, and acorn squash.
Pour a glass of wine,
I chose a Byron Pinot Noir for this steak dinner. Now grab your man and have a beautiful dinner together.
